In Which I Fondly Remember my First Pork Roast

It’s spring break around here for my nieces. Truthfully, my kids have been on spring break since the end of February. That’s how it always goes with us. We take a huge break from doing math from the end of winter until about May and then we get back into the swing of things. Sometimes I have them go to Quizlet.com and play games there, but not while their cousins are here. For sure.

I posted some pictures of my messy, messy, nothing is where it actually goes house. It’s extra messy because of the sleepover/spring break/let’s not make the children do chores attitude that’s going on this week. It felt false to kick the blankets/stuffed animals/toys out of the way before snapping pics like this:

That’s what the basement looks like every morning this week. Oh well. At least there are some sweet pictures like this to maybe redeem me:

How could I make these sweet girls clean up their bedding? What kind of a monster would I be? They’re obviously chillin’.

So I made a couple of pork roasts in the crockpot the other day and turned them into shredded pork bbq. It was yummy, but that’s not the point. Certain foods in my life are tied to memories of certain people. I don’t want to say that the food is the most important part of the memory and the person is just secondary, but it seems like my most vivid memories of people have to do with food.

Every single time I make a pork roast, I think of my ex-stepdad, Marc. When I was a junior in high school, he and my mom got married. Not only were we able to move out of our apartment up above Dave’s bar, but this marriage came with a Sam’s Club card and a dude that was a great cook. (Yes, those facts were more important to me than the fact that my mom was also able to get rid of that perpetually muffler-less Chevette in favof the Beretta of Hotness.) After 7 years eating frozen chicken patties, chili, spaghetti, canned ravioli, steak ums, and the like, I couldn’t believe it when I came home from a greuling softball practice with my friend Katie, “starving for death” as Maya would say and Marc had a pork roast in the crockpot. A pork roast with onions, potatoes, carrots and special seasonings. I instantly started drooling, asked him what it was, and then proceeded to eat half the thing over the kitchen sink. With my hands. Like an orphan. I’m pretty sure I grunted and hunched to warn the other animals not to touch my food. I can’t speak for Katie, but “scarfing it down” doesn’t even begin to describe what I was doing. I know for sure that I didn’t even take the time to put my softball glove down. It was still clutched in my armpit. I was starving for death and there was real food. And my stepdad is the type of person who doesn’t know you love him unless you’re eating his food. Especially if you’re eating it over the sink, straight out of the pot, which, as anybody knows, is the best way to eat food.